Max's Restaurant Congressional Branch Menu in Metro Manila

Tender, savory julienne slice of fresh coconut heart with shrimp, crabmeat wrapped in egg crepe & topped with a nutty, garlicky brown sauce

Components: 3 pcs fresh ubod mini, 2 pcs fried ubod mini & 12 pcs lumpiang Shanghai

Deep-fried tender slices of fresh coconut heart with shrimp & crabmeat, neatly wrapped in egg-flour wrapper. Served with garlic vinegar dipping sauce

Ground pork and spices rolled in lumpia wrapper, deep-fried and served with delicious sweet and sour sauce. Good for 2-3 pax

An all-time favorite Chinese dish of egg noodles, topped with vegetables, chicken and shrimp

A traditional well-loved rice noodle dish made with vegetables, shrimps, chicken balls, pork strips, chicken liver and gizzard. Good for 2-3 person.

Quezo cake slice with creamy cheese filling for a classic indulgence.

Soft, fluffy mamon for a light and delightful treat.

A tasty, soft and delicious white loaf bread baked to a delightful taste.

Cream cheese brownies, rich and decadent with a smooth, creamy texture.

Moist and delicious banana cake slice with a delightful sweetness.

Soft pan de rosa with a slight sweetness, perfect with coffee or tea.

A rich chocolate porridge made with three types of chocolate, indulgent and satisfying.

A twist on the classic Filipino noodle dish. Thick egg noodles in a thick broth with chicken skin, chicken meat, chicken liver and chicken balls

Juicy chicken burger layered with fresh ingredients in a soft bun, with cheese

Thick egg noodles in a rich broth with squid rings, shrimp, shiitake and wood ear mushrooms

Sweet, creamy and light mallows with mango or chocolate filling

Delicate and sweet meringue cookies.

Soft chewy Caramel Bar® made with premium milk, butter and generously topped with ground peanuts

Sweet, creamy and light mallows with mango or chocolate filling

Soft chewy Caramel Bar® made with premium milk, butter and generously topped with ground peanuts

Unlock your sweet cravings with some Choco Crinkles, a chocolate lover's dream come true!

Classic lady fingers, soft and slightly sweet, perfect as a snack.

Sweet and crispy assorted meringues

Unlock your sweet cravings with some Choco Crinkles, a chocolate lover's dream come true

Enjoy the perfectly balanced garlic infusion in our rice, as the rich flavors of garlic add depth to rice.

Enjoy the perfectly balanced garlic infusion in our rice, as the rich flavors of garlic add depth to rice.

This bottled water is a refreshing and hydrating choice, perfect for quenching thirst anytime.

A refreshing drink made with sago pearls and sweetened gelatin, a classic favorite.

A refreshing drink made with sago pearls and sweetened gelatin, a classic favorite.

Refreshing Pepsi products in a handy aluminum can packaging

Creamy Halo-Halo with caramelized saba, langka, macapuno balls, gulaman, garbanzos, nata, and sago, topped with leche flan, ube, and cheese. Made creamier with 3 kinds of milk.

A refreshing dessert made of fresh buko strips, green gulaman and cooked tapioca, flavored with sugar and pandan to give it that appetizing aroma

An iconic dessert from Zamboanga which is a different take to our usual halo-halo made from a mixture of fresh fruits (watermelon, mango and buko strings), red and green gulaman, milk and topped with strawberry ice cream and Max’s very own caramel bar

A refreshing dessert made of fresh buko strips, green gulaman and cooked tapioca, flavored with sugar and pandan to give it that appetizing aroma

Creamy Halo-Halo with caramelized saba, langka, macapuno balls, gulaman, garbanzos, nata, and sago, topped with leche flan, ube, and cheese. Made creamier with 3 kinds of milk.

Creamy Halo-Halo with saba, langka, macapuno, and cheese. Topped with leche flan, caramel bar, and drizzled with caramel syrup. Made creamier with 3 kinds of milk.

Creamy Halo-Halo with saba, langka, macapuno, and cheese. Topped with leche flan, caramel bar, and drizzled with caramel syrup. Made creamier with 3 kinds of milk.

A creamy & rich, melt-in-your mouth dessert made from egg yolks & milk topped with sweet caramel syrup

Discover the cool and creamy bliss with Mais con Yelo that combines the sweetness of corn, the creaminess of milk, and the refreshing ice.

Treat 3 includes a Deboned Pata, Regular Pancit Canton, & Pepsi 1.5L Delivery for only P1298

Treat 4 includes a Deboned Pata, Sizzling Tofu, & Pepsi 1.5L Delivery for only P1298

Treat 2 includes a Regular Whole Chicken, Sizzing Tofu, & Pepsi 1.5L Delivery for only P1208

Save P234 for this bundle. Enjoy any two sizzling or combo meals and get a free drink or soup. Perfect for sharing with someone special

Treat 1 includes a Regular Whole Chicken, Pancit Canton Regular, & Pepsi 1.5L Delivery for only P1208

Quarter Chicken with Rice, Pancit Canton, and a Caramel Bar®.

Lechon Kawali, stir-fried baguio beans, rice, Pancit Canton, and a Caramel Bar®.

A quarter of Max's signature fried chicken accompanied by a generous portion of the all-new garden fresh tofu salad, plain rice and a caramel bar®

Lechon kawali over, stir-fried Baguio beans, rice, fresh/fried mini ubod and Caramel Bar®

Quarter Chicken with Rice, Fresh Lumpiang Ubod, and a Caramel Bar®.

Half Spring Chicken, Choice of Kamote Fries or Kamote Chips, Choice of Rice, or Dinner Rolls & Butter, and a Caramel Bar®.

1 Best plate, composed of: quarter chicken. Choice of plain or garlic rice or dinner rolls. Choice of fresh or fried lumpiang ubod pancit canton lumpiang shanghai caramel bar

A quarter of Max's signature fried chicken, plain rice, macaroni salad and a Caramel Bar®.

Quarter chicken. Choice of 180g plain or garlic rice or dinner rolls caramel bar

1 Pc grilled pork steak, 1 cup rice options: java, garlic or plain, gravy & blanched vegetables

A quarter of Max's signature fried chicken accompanied by a generous portion of chopsuey, plain rice and a Caramel Bar®.

1 pc Chicken with Rice and Pancit Canton, With Drink and Dessert

1 pc Chicken with Rice, With Drink and Dessert

3 Signature sauces of Max's Fried Chicken®: Max's banana ketchup, Worcestershire sauce and hot sauce

The original classic fried chicken that made Max's a Filipino institution. Golden fried to perfection, with a unique blend of secret spices, talagang Sarap-to-the-Bones®

The original classic fried chicken that made Max's a Filipino institution. Golden fried to perfection, with a unique blend of secret spices, talagang Sarap-to-the-Bones®

Beef Tapa, Daing na Bangus, Lumpiang Shanghai, Egg, Rice.

Veggie & mushroom omelette. Choice of garlic rice, plain rice or 2 pcs dinner rolls & butter. Garden salad with Pinoy slaw dressing. Atchara. 1 Brewed coffee

Tocino, Daing na Bangus, Lumpiang Shanghai, Egg, Rice.

Home-made skinless ground pork longganisa garnished with garlic chips and curled onion leeks

Beef Tapa, rice, sunny side up egg.

Tocino, rice, sunny side up egg.

Daing na Bangus, Egg, Rice.

Shrimp, kangkong (water spinach), string beans, radish, eggplant & okra in tamarind broth. Whole serving: good for 3-4 pax

Max's Bulalo is made with Beef kenchi and shank bone boiled with aromatics and seasonings until fork-tender. Served with vegetables such as pechay, baguio beans, cabbage, and corn.

A classic Filipino stew with a thick peanut sauce topped with a mix of vegetables and Max’s very own lechon kawali. It is drizzled with annatto oil and garnished with chopped peanuts and spring onion. Served with sauteed Max's bagoong

The Max's version of the comida classic fresh vegetables sautéed with chicken, liver, gizzard topped with shrimps & spring onions. Good for 2-3 pax

Premium milkfish belly, kangkong (water spinach), string beans, radish, eggplant & okra in tamarind broth. Whole serving: good for 3-4 pax

Max's fried chicken & chicken liver chopped to bits and cooked with a serving of onions, celery and mayonnaise topped with sliced chili fingers. Good for 2-3 pax

Inspired by the fusion between pocherong bisaya and pocherong tagalog cooked the Max's way. Beef chunks slowly simmered until tender in beefy stock with tomato sauce added with potatoes, saba banana, corn cobs and green vegetables. Available in a la carte. Good for 3-4 pax

Deep-fried premium pork belly that's crunchy on the outside and tender and moist on the inside. Served with our very own Pinoy slaw and a choice of side: Laing, gising-gising or pinakbet

A hearty beef stew in a thick tomato-based sauce with the right level of spiciness. Garnished with potatoes, carrots, red and green bell peppers. Good for 2-3 pax

Premium pork knuckle specially marinated and deep fried the Max's way.

This savory soup features bangus belly cooked in a tangy miso broth, complemented by fresh vegetables for a comforting dish.

Our vegetarian take on the classic kare-kare. Served with sautéed Max's bagoong with peanuts. Whole serving: good for 3-4 pax

This dish includes kangkong (water spinach) stuffed into tofu, cooked adobo-style for a savory taste.

A house favorite. Deep-fried tofu cubes tossed in a cream sauce topped with chilies. Whole serving: good for 3-4 pax

2 Pcs grilled pork steak, gravy & blanched vegetables

Moist, fatty and chunky pork sisig with chopped white onions and green chilies tossed in Max's special sisig sauce and topped with crispy sisig meat and red chopped chilies with calamansi on the side. Good for 3-4 pax

A modern take on the usual binagoongan made premium using fried breaded bacon with slices of fried eggplants tossed in our special Max’s bagoong with added spicy kick of chili peppers. It is made more special with shredded green mangoes and fried garlic bits as garnish

The Filipino staple dish of fresh ampalaya, okra, sitaw, eggplant, squash, kangkong with pork & shrimps sautéed in a special blend of bagoong alamang. Whole serving: good for 3-4 pax

Max's Bulalo is made with Beef kenchi and shank bone boiled with aromatics and seasonings until fork-tender. Served with vegetables such as pechay, baguio beans, cabbage, and corn.

Premium pork knuckle specially marinated and deep fried the Max's way.

This sour, Sampaloc-flavored soup with premium pork chunks & green vegetables is staple Pinoy fare that's perfect any day. Whole serving: good for 3-4 pax

Tasty milkfish, pre-marinated in special spices & fried golden brown. Comes with suka't bawang. Good for 2-3 pax

A classic Filipino stew with a thick peanut sauce topped with a mix of vegetables and beef. It is drizzled with annatto oil and garnished with chopped peanuts and spring onion. Served with sauteed Max's bagoong

Fried breaded bacon with slices of fried eggplants tossed in Max’s bagoong

Chicken Sisig consist of chopped fried chicken meat, chicken liver, spiced up with chopped white onion, celery and green and red chilies. It is coated with a mixture of margarine and mayonnaise. Served over rice and sunny side up egg on top.

8 pcs. Lumpiang Shanghai and a sunny side-up egg topped in a bowl of rice.

A solo serving of our moist, fatty and chunky Pork Sisig served with rice and egg.

Seafood kare-kare and rice

Beef kare-kare and rice

Beef caldereta and rice

Lechon Kawali, Sizzling Tofu, Plain Rice, Mixed Veggies

Crispy Liempo, Sizzling Tofu, Plain Rice, Mixed Veggies

Lumpiang Shanghai, Sizzling Tofu, Plain Rice, Mixed Veggies

Vanilla flavor. A hand made soft and fluffy chiffon cake iced with butter crème and decorated with elegant rosettes

Soft, moist chiffon cake with mocha drip and coffee buttercream.

Soft, moist chiffon cake with mocha drip and coffee buttercream.

Vanilla flavor. A hand made soft and fluffy chiffon cake iced with butter crème and decorated with elegant rosettes

Triple-layer vanilla, mocha, and chocolate cake with butter icing, ganache drip, and chocolate tiles.